Proud Winners of the AHA State Awards for Excellence
BEST Country Bistro



Starters or Something To Share

Garlic or Herb Bread                                                                 
Toasted bread brushed w' garlic or herb butter and served hot
Hot Cob Loaf
Served w' chive, garlic & chilli capsicum butter
Skinny Dip Platter (V)
A selection of home-made dips accompanied w' toasted pita bread
Soup of the day
Please check special board.
Traditional Mexican dish of corn chips, topped w' salsa cheese & sour cream
Potato& Salmon Rosti
Served w' sour cream & Capers
(E) $17.00 (M) $25.00
Garlic Prawns (G)
King prawns sauteed in a creamy garlic sauce served on a bed of rice.
(E)$17.00 (M) $26.00
Calamari (G)
Fresh calamari marinated in lemon and served on a green salad
(E)$16.00 (M) $25.00
Satay Chicken
Lightly battered chicken tenderloins served on a bed of rice & dressed w' satay sauce
(E)$15.00 (M) $20.00

Fresh Salads

Traditional Greek Salad (G) (V) $16.00

Roast Pumpkin Salad (G) (V)
Baby spinach leaves w' roasted pumpkin, pine nuts, onion & feta dressed w' a Balsamic dressing.

With Chicken



Caesar Salad (G)
Traditional  Caesar w' cos lettuce, garlic croutons, crispy bacon, grilled chicken, cheese, egg & homemade dressing (w' or without anchovies)

                                                                                                                         With Chicken

With Prawns




Smoked Salmon Salad
A medley of salad topped w' smoked salmon, capers, onion, croutons and a creamy dill dressing
Grilled Lamb Cutlets w' roasted vegetable salad (G)
Spinach leaves, pine nuts & cold roasted vegetable salad topped w' grilled lamb cutlets w' a quince dressing
Classic Mains
The Duck Burger
Roasted duck w' Asian slaw & lettuce on a toasted brioche bun.  Served w' chips.
Spaghetti Marinara
A selection of seafood in a tomato concasse w' a hint of garlic  served w' parmezan cheese.  Served w' chips.
Lamb Souvlaki (G)
Marinated grilled French lamb cutlets w' Greek salad, toasted pita bread& Tzatziki sauce.
Chicken Souvlaki (G)
Marinated grilled chicken tenderloins served w' Greek salad, toasted pita bread& Tzatziki sauce.
Prawn Souvlaki (G)
Marinated grilled tiger prawns served w' Greek salad, toasted pita bread& Tzatziki sauce.
Seafood Chicken (G)
Grilled chicken breast toped w' seafood in a garlic white wine sauce  & served with chips & salad or seasonal vegetables.
Lamb Shank w' Mash
Oven baked lamb shank served on a bed of mash & topped w' a demi glaze.  Served w' seasonal vegetables
Chicken Schnitzel
Crumbed chicken breast golden fried served w' chips & salad or vegetables.
Chicken Parmigiana
Tender chicken breast lightly crumbed, topped w' tomato concasse & tasty cheese.  Served w' chips & salad or seasonal vegetables
Duck Shanks w' Mash (G)
Tender duck shanks served on a bed of  creamy mash & dressed w' a caramelized onion & orange glass.  Served w' seasonal vegetables.
Chicken Delight (G)
Grilled chicken breast w' bacon, cheese, pineapple & topped w' a garlic white wine sauce.  Served w' chips & salad or seasonal vegetables.
Chicken Mushroom (G)
Grilled chicken breast topped w' a creamy mushroom sauce w' chips & salad or seasonal vegetables

Chicken Kiev
Lightly crumbed breast of chicken filled w' garlic butter, topped w' grilled bacon, pineapple & dressed w' cherry glaze.  Served w' chips & salad or seasonal vegetables.

B.B.Q. Pork Ribs
Served w' coleslaw & chips.
Crumbed Barramundi
Pan fried in garlic butter served w' chips & salad.
Fish & Chips
Beer battered flake served w' chips & salad.
Spinach and Fetta Filo (V)
A creamy spinach and fetta filling wrapped in filo pastry & topped with garlic white wine sauce.  Served with chips and salad or seasonal vegetables
Vegetarian Spaghetti (V)
Olives, mushrooms & spinach in a tomato concasse with a hint of garlic tossed through spaghetti.  Served w' parmezan cheese.


From the Grill

Double Beef & Cheese Burger
Served w' chips.
Open Steak Sandwich
Scotch fillet w' lettuce, tomato, onion, bacon topped w' relish served w' chips.
Porterhouse (G) $32.00
Scotch (G) $34.00
Choices of sauces - Mushroom, Pepper Corn, Garlic Butter or Dianne Sauce
Surf & Turf (G)
Porterhouse steak topped w' fresh seafood in a garlic white wine sauce.
All steaks cooked to your liking & served with chips and salad or seasonal vegetables
Please allow 40 minutes for well done steaks.

Extras & Side Orders no problem

Bowl of chips  $6.00
Bowl of Mash Potato $8.00
Bowl of seasonal vegetables (G) (V)  $9.00
Side of Garden Salad (G) (V)  $9.00
Extras Sour cream, sweet chilli sauce, garlic aioli  $2.00
Sauces  Mushroom, green pepper corn, satay, dianne
               Seafood sauce (G)

Dessert Selection

Sticky Date Pudding
A moist sticky date served warm & topped w' caramel sauce.
Double Choc Mud Cake
A moist warm chocolate mud cake served w' ice cream & whipped cream.
Raspberry Pav Roulade (G)
Pav roll filled with raspberry mousse served w' ice cream
"See chef's board for a selection
of homemade cakes & slices."

Hot Beverages

Cappuccino  $3.80
Cafe Latte  $3.80
Flat White  $3.80
Short Black  $3.00
Long Black  $3.00
Mochaccino  $4.50
Hot Chocolate  $4.50
Tea  $2.50
Herbal Teas  $3.00

Cold Beverages

Iced Coffee  $6.00
Iced Chocolate $6.00
Chocolate or strawberry
Coke, Lemonade, Raspberry or Fanta
Kids Menu -

Nuggets & Chips

Fish & Chips $10.00
Cheese Burger & Chips $10.00
Spaghetti Napoli $10.00
Chicken Schnitzel w' chips or seasonal vegetables $12.00
Kids Parma with chips $15.00
Crumbed Calamari & Chips $10.00


Ice cream & topping $5.00

Chocolate, Strawberry,Vanilla


(G) Gluten Free Meal/or can be altered to be Gluten Free
(V) Vegetarian

Open Hours
Tuesday to Saturday
11am - Late
Lunch 12 - 2pm
Dinner 6 - 8pm
Open and close time may change at the discretion of the management .
All prices include GST.

Celebration Cakes Made To Order

Some foods may contain traces of nuts.

Good Food Takes Time to Prepare.
Please be patient. It will be worth the wait

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